All of our meats are seasoned n slow cooked.
1. Roast Beef ( skinny dip - daddyo - beef n cheddar - french quarter )
2. Top Sirloin ( frontier - filly stake - mock-chester special )
3. Beef Brisket ( lakeside bbq - rodeo special - chilli )
4. Pulled BBQ Pork ( sow tower - carolina pork - cherokee - rodeo special )
5. Pork Loin ( specials )
6. Roasted Boneless Chicken Breast ( see chicken sandwich menu )
7. Whole Roasted Chickens for Pulled Chicken ( chicken n biscuits - tex-mex tacos )
We make our own sauces.
1. Twangin BBQ Sauce ( tomato and vinegar base, sweet n smoky )
2. Mock-Chester Sauce ( classic greek ground beef hot sauce )
3. Derby Sauce ( a light n creamy horseradish sauce)
4. Buffalo Style ( classic wing sauce w/ a Yumbo twist )
5. 3 Cheese Mornay sauce ( blend 3 Cheeses n More )
6. Beef Aujus ( a blend of natural juices n broth )
7. Buttermilk Ranch ( for salads and sandwiches )
8. Garlic Herb Spread ( made w/cream cheese n real garlic )
9. Jezebel Sauce ( sweet n spicy, apple n pineapple blend )
We make most of our dressings.
1. Buttermilk Ranch ( our house )
2. Ceasar
3. Italian
4. Greek
5. Sub oil
We make all of our soups from scratch w/ fresh ingredients.
1. Yumbo Gumbo ( chicken n homemade sausage )
2. Big Red Chili ( pork n beef )
3. Cheesy Potato
4. Chicken Noodle
5. Southwestern Black Bean
6. Navy Bean w/ Ham
7. Cream of Mushroom w/Sherry
8. Cream of Broccoli
9. Vegetable Beef
10. Seafood Chowder
11. Tomato Bisque